Types of inner pots of electric pressure cookers
Jun 20, 2022
Stainless steel
When choosing an electric pressure cooker liner, the stainless steel liner is the best, durable and safe, and meets health and hygiene requirements. If you use a stainless steel inner pot to stew bones for a long time, the small scratches from friction will not be visible, but there is a problem. The good thing is that it has an alloy composite bottom, and the heat transfer is even, and the rice is not burnt to the bottom. Don't leave it for a long time, it is not a big problem. Pharmaceutical production of sterile products must use stainless steel.
Somite
The "black crystal liner" is made of high-strength alloy material, which is dark and bright, and has high strength. Its outer surface is further processed by aerospace oxidation technology, so that the surface hardness of the inner tank is only inferior to that of diamond by this coating. The inner pot is easier to clean and less sticky. Moreover, the abrasion resistance is increased by more than 10 times compared with the commonly used ordinary coatings.
Tao Jing
The inner tank of the ceramic crystal thick kettle is second only to the stainless steel inner tank. Therefore, when choosing to use double tanks, it is generally best to choose stainless steel inner tank + ceramic crystal inner tank, again Cailang inner tank + ceramic crystal thick kettle, and finally Cailang + Not sticky. A liner is basically a thick pot of ceramic crystal. The ceramic inner pot is a new technology applied to household appliances such as rice cookers and electric pressure cookers. The surface of the rice cooker inner pot is successfully attached with a layer of ceramic material, and at the same time, it also utilizes the natural non-stick properties, scratch resistance and far-infrared properties of ceramic materials. The heating performance improves the performance of the traditional inner pot, and the thermal efficiency of cooking rice is 3 to 4 times higher than that of the traditional ordinary hard inner pot. At the same time, the precious metal ions in the inner pot crystal of "Taojing" can also automatically, permanently and effectively inhibit the mixing.
One pot and two gallbladders
It is recommended to use double gallbladders. The composite-coated liner is mainly used to make meat. The composite-coated liner is easier to absorb the taste. After the meat is cleaned, the taste of the meat may remain a little bit. The stainless steel liner is mainly used to make porridge, so it is not easy to confuse the taste. In addition, some electric pressure cookers are equipped with two tanks (stainless steel inner tank and composite coating inner tank) when they leave the factory, but most pots are shipped with one tank, and they may be given another tank through promotions.
