What Is The Difference Between A Rice Cooker And An Electric Pressure Cooker

1. Rice cooker is a modern cooker that can be used for steaming, boiling, stewing, simmering, stewing and other processing. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable tools for the modernization of housework;

2. Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker. It combines the advantages of pressure cooker and rice cooker, and adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cover, and displacement adjustable electric switch. , fully sealed cooking, continuously adjustable pressure, completely solve the safety problems of pressure cookers, and relieve the hidden safety hazards that ordinary pressure cookers have plagued consumers for many years;

3. At the same time, its thermal efficiency is greater than 80%, saving time and electricity (more than 30% electricity saving than ordinary rice cookers). Electric pressure cooker is indeed a relatively practical cooking appliance. It has the incomparable advantages of other cooking utensils, can meet various cooking needs, can quickly, safely and automatically realize a variety of cooking methods, and its energy-saving and nutritional characteristics are the direction pursued by modern people.