What Is Electric Rice Cooker

Rice cooker, also known as electric cooker, rice cooker. It is a cooking utensil that converts electrical energy into heat energy. It has various operation functions such as steaming, boiling, stewing, boiling, and simmering food. It is easy to use, safe and reliable. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable tools for the modernization of housework. During World War II, the common rice cookers were divided into three categories: automatic heat preservation type, timed heat preservation type and new type of microcomputer control type.

The world's first rice cooker was invented in the 1950s by the Tokyo Communication Engineering Company of Japan's Ibuka University. The invention of the rice cooker has reduced the time many families spend on cooking and has become a daily household appliance.