The Main Performance Of The Induction Cooker

1. Versatility

Because it is heated by the principle of electromagnetic induction, the intermediate link of heat transfer is reduced, so its thermal efficiency can reach more than 80% to 92%. Based on an induction cooker with a power of 1600w, it only takes 7 minutes to burn two liters of water in summer. The stove has the same firepower. It can be steamed, boiled, stewed, rinsed, and even stir-fried. In Beijing, many households have not yet used piped gas, but since the induction cooker has been used, the liquefied gas tank has become a spare kitchen utensil. The induction cooker can completely replace the gas stove, unlike the electric hot pot and the microwave oven, which are only supplements of the gas stove. This is its biggest advantage.

2. Cleaning

Because of its electric heating method, there is no fuel residue and exhaust gas pollution. Therefore, the pots and stoves are very clean, and they can be kept as bright as new after many years of use. Just rinse and wipe with water after use. The induction cooker itself is also easy to clean, and there is no smoke and fire phenomenon. This is unimaginable in other stoves, and the gas stove will be a dark layer after a long time. Also, cleaning the inside of a microwave oven can be quite a headache, and using an induction cooktop doesn't have that trouble. It has no smoke, no open flame, and no exhaust gas. It has a simple appearance and works quietly.

3. Safety

The induction cooker is not prone to leaks like gas, nor does it produce open flames, so it will not be the cause of accidents.

4. Convenience

The induction cooker itself weighs only a few pounds, so it is not a problem to take it anywhere, as long as it is available where there is power, it can be used all-round. The induction cooker has a simple structure and is easy to maintain. It has multi-stage fire options and is as convenient to use as gas. The timing function it has is very convenient. Especially when stewing, boiling, and boiling hot water, people can walk away to do other things, which saves worry and time.

5. Economy

The induction cooker is a big consumer of electricity. To use it as the mainstream kitchen utensils, the power must be above 1600W. However, due to the rapid heating and heating of the induction cooker and the relatively low electricity price, the calculation is not much. In terms of boiling water, it takes about 7 minutes to boil 2 liters of water, and the electricity cost is about 5 cents (calculated at 0.4783 yuan per kilowatt-hour in Beijing), and 1.7 yuan for each word of natural gas; if you use a rice cooker to boil water, 2 liters of water In the case of a pot with a power of 700W, it will take more than 20 minutes. In addition, the price of induction cooker is relatively low. In the Beijing market, the lowest price of induction cooker is more than 200 yuan for a stove with a power of 1600W, and pots are also provided. Cheaper than microwave ovens. For users with small rooms, the induction cooker saves space. Some migrant workers take it out from under the bed when it is used, and then stuff it in after use.

Although the induction cooker has all kinds of conveniences, there are also some unsatisfactory places. In cooking Chinese food, like microwave ovens, it also has insurmountable drawbacks. Because the cooking utensils of the induction cooker are heated by oscillating ferromagnetic molecules and magnetic induction, the cooking utensils require a flat bottom and a large area of contact with the stove surface. This brings inconvenience to people when frying. It is necessary to use a frying pan. When frying, it is not as satisfying as the traditional frying spoon. The skills like flipping the spoon need to be rediscovered, and the cooking effect of the hot pot when Chinese food is stir-frying is also good. Impossible to produce, these will have some effect on the taste of cooking. In addition, the vast majority of induction cookers have not achieved stepless adjustment in the adjustment of firepower. Generally, they are divided into five gears from 60°C heat preservation to 140°C, 160°C, 180°C, and 240°C, so that in actual use, the It doesn't feel precise enough. For example, when cooking porridge, stewed meat, etc., use the 140 ℃ block and fill it with water, it will definitely overflow the pot. If it is placed in the 60 ℃ block, the firepower is too small. In addition, it is also necessary to design a function of automatic shutdown of soup overflow, so that it is more ideal to use.

Because the magnetic field generated by the induction cooker cannot be absorbed by the pot 100%, part of the magnetic field leaks out from the surrounding of the pot, forming electromagnetic radiation.

According to some experts, although the radiation frequency of the induction cooker is about one-sixtieth of the frequency of the mobile phone signal, the power that really determines the size of the radiation is much larger than that of the mobile phone signal. This radiation power mainly depends on the leakage of the electromagnetic wave of the induction cooker. The greater the leakage, the greater the damage to the user. Since this damage is invisible to our naked eyes, the induction cooker is called an "invisible killer", and long-term or prolonged use will have a greater impact on human health. negative impact.