Rice Cooker for Restaurant Use
The rice cooker for restaurant use can make fluffy rice from any grain or ingredient without any guesswork, freeing you up to do other things.
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Product Introduction
The rice cooker for restaurant use can make fluffy rice from any grain or ingredient without any guesswork, freeing you up to do other things.
This model both looks nice and performs at a high level.
Product Description
|
Product name |
Rice cooker for restaurant use |
|
Optional capacity |
4, 5, 6 liters |
|
Rate Power |
700/900/1000 watt |
|
Voltage |
110-120V, 220-240v ( can change as your market request) |
|
Plug |
Customization |
|
Lid |
Glass lid and stainless steel lid both have |
Product dimensions
How to Cook Rice in a Rice Cooker?
The great thing about having a rice cooker is that you can add all types of rice, set the settings, and then forget about it. It's no trouble to cook rice without watching it.
But in order to achieve the perfect consistency, you first need to determine the ideal ratio.
Most rice cookers use a 1:1.5 ratio (1 cup of rice to 1.5 cups of water), but there are some recommendations to use 1:1 (1 cup of rice to 1 cup of water).
Once you find what works best, you simply add the rinsed rice, add the water, press the button and that's it.
When it's done, let the rice sit off for a few minutes, then open the lid, fluff the cooked rice, and enjoy it!
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